Copy link to clipboard
Copied
Those images have been rejected for quality issues. They are oversaturated and have a white balance issue.
If you are new to stock, you should consider these resources: https://helpx.adobe.com/stock/contributor/tutorials.html
Please read the contributor user manual for more information on Adobe stock contributions: https://helpx.adobe.com/stock/contributor/user-guide.html
See here for rejection reasons: https://helpx.adobe.com/stock/contributor/help/reasons-for-content-rejection.html
and especial
Copy link to clipboard
Copied
"Private property" is not an exact rejection. Adobe are not looking at where you stand to make a photograph (public or private place). "Intellectual property" is however very important, and not the same thing at all. Please give the exact rejection so we can guide you.
Copy link to clipboard
Copied
Sorry, I have to reject my question, I mixed something up there.
Copy link to clipboard
Copied
Those images have been rejected for quality issues. They are oversaturated and have a white balance issue.
If you are new to stock, you should consider these resources: https://helpx.adobe.com/stock/contributor/tutorials.html
Please read the contributor user manual for more information on Adobe stock contributions: https://helpx.adobe.com/stock/contributor/user-guide.html
See here for rejection reasons: https://helpx.adobe.com/stock/contributor/help/reasons-for-content-rejection.html
and especially quality and technical issues: https://helpx.adobe.com/stock/contributor/help/quality-and-technical-issues.html
If you are a generative AI contributor, please look into these instructions and follow them by the letter: https://community.adobe.com/t5/stock-contributors-discussions/generative-ai-submission-guidelines/td...
Copy link to clipboard
Copied
You can write in German here, and you should copy and paste the rejection header instead of paraphrasing or translating.
Refusal reasons may be:
In English, those are:
Copy link to clipboard
Copied
Both have overexposed sky and path, and over saturated in general.