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A Cure for COVID?

Community Expert ,
Feb 25, 2023 Feb 25, 2023

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Researchers may have found the path to a natural cure for COVID-19

image.pngA new peer reviewed study from the Tokyo institute of Technology identified an amino acid that appears to interrupt COVID-19 receptors from infecting other cells.  The amino-acid, ‘5-Aminolevulinic acid (ALA)’, is naturally occurring in spinach, tomatoes, Shitake mushrooms, potatoes, squid, ground beef, wine and soy sauce.

 

Nancy O'Shea— Product User, Community Expert & Moderator

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Community Expert ,
Mar 02, 2023 Mar 02, 2023

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Guess I better buy some more wine!

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Community Expert ,
Mar 03, 2023 Mar 03, 2023

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spinach - rarely
tomatoes - often
Shitake mushrooms - almost never
potatoes - rarely
squid - YUCK
ground beef - sometimes
wine - glass with dinner
soy sauce - rarely

 

Hmm... I'm only partially safe

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Community Expert ,
Mar 04, 2023 Mar 04, 2023

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LATEST

We fell into some bad eating habits during COVID lockdown.  Lately, I've endeavored to get back to more sensible meals again. 

 

We have a great little local sushi restaurant we go to but I don't eat cephalopods (squid, octopus).

 

At home, I'm using my carbon steel wok more to prepare quick Asian stir fry -- less meat, more seafood, tofu & fresh veggies & mushrooms. I kick up the flavor profile with fresh garlic, ginger, soy sauce & wine.  When I can find them, I add  Sriracha sauce or lemongrass.  It's a bit more prep work for me but the food tastes better than pre-packaged, convenience food.

 

Spinach ✓✓✓

Tomatoes ✓✓✓

Wine ✓✓✓

Soy sauce ✓✓

Potato ✓✓

Shitakes

Ground beef ✓

Squid

 

Nancy O'Shea— Product User, Community Expert & Moderator

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