how to save "my" preferences on a corporate PC

> ... or doughnuts...never underestimate the power of a doughnut ...

At the risk of a thread drift, people are beginning to wonder why that is, actually.

The answer is largely the exorphin opiod in the wheat. See the book "Wheat Belly" (Davis) or the more recent "Grain Brain" (Perlmutter) for the full rap sheet on wheat.

We're entering a period where offering a generic donut to a small but growing fraction of the population is like offering them a cigarette. This would be people on LCHF, keto, paleo and primal diets under various names (or as the Inuit might call it "food").

Standard donuts (including Krispy Kreme) contain almost nothing suitable for human consumption. KK's even contain extra gluten, which amps up the exorphin effect. Plus, being high carb, even without the gluten, they cause a blood sugar spike, insulin spike, crash, and cravings 2 hours later.

Now you could offer a paleo donut like the one I just ate (very low carb, moderate protein, high/balanced O3/O6 fat, 0 wheat, 0 sugar, 0 transfats, 0 soy), which has zero side effects and even supports weight loss. Typical full-time-glycemic eaters love 'em and hardly detect that they are different, but you'd have to make your own, because the recipes to date have very limited shelf life at room temp, and such donuts are consequently not yet available commercially. So called "Gluten Free" donuts are, but they are high carb junk.

But sure, if you're at the mercy of a draconian IT, pamper your contact. In many cases, alas, that's some exploited worker on the other side of the planet whose first language is not yours, and who should really be in bed when you call.