Community Expert

Community Expert

Question

Something we can relate to part 3

Forum|Forum|2 years ago
January 8, 2024
552 replies
29630 views

Continuing the tradition started by gener7, and continued by Peru Bob, we invite you to, “Something we can relate to part 3.” This is the Adobe Community place to post, “relevant cartoons, photo edits, memes and other assorted witticisms.” Here's a classic to start us off in 2024:

Show previous replies

Community Expert

Community Expert

Hmm... says stuffed pizza... I say lasagna with pepperoni on top

Community Expert

Community Expert

I happen to LIKE thick soup!

Community Expert

Community Expert

Acrobate du PDF, InDesigner et Photoshopographe

Community Expert

Community Expert

Nancy O'Shea— Product User & Community Expert

Community Expert

Community Expert

Have you ever seen an elephant in a restaurant?

Community Expert

Community Expert

Nancy O'Shea— Product User & Community Expert

Community Expert

Community Expert

What is your bedtime?

Community Expert

Community Expert

It's not when I go to bed, it's how long I can stay asleep once I get there.

Nancy O'Shea— Product User & Community Expert

Community Expert

Community Expert

Community Expert

Community Expert

Answer: Haggis

Question: What's the most offal cuisine on Earth?

Nancy O'Shea— Product User & Community Expert

Community Expert

Community Expert

Ah, so that's the dish on the mockup.

Reminds me of the quote: "Laws are like sausages, it is better not to see them being made."

Community Expert

Community Expert

Community Expert

Community Expert

Saw this on a Facebook 'reel' so I wonder if it is true?

Community Expert

Community Expert

Somehow I don't think Persians were the only ones baking bread at the time.

Seems commonplace in the ancient world:

The spread of the concept: The idea of flatbreads with toppings wasn't limited to Persia. Ancient Egyptians, Greeks (who made plakous topped with herbs, onions, and garlic), and Romans also had their own versions.

Show more replies