Skip to main content
Participant
July 16, 2022
해결됨

Sin entender "problemas técnicos" > opinion

  • July 16, 2022
  • 4 답변들
  • 638 조회

Hola, me rechazan por "problemas técnicos" las imagenes que adjunto. No sé qué le pasan, pobré a retocarlas (más luz, color, mejor recorte) pero me las vuelven a rechazar, es curioso porque me las han aceptado en varias agencias más. No entiendo los motivos la verdad. Hago mejores fotos que cuando empecé pero ahora me rechazan 1 de cada 3 que subo por "Problemas técnicos" y antes aceptaban cosas que ni yo entiendo ahora.

이 주제는 답변이 닫혔습니다.
최고의 답변: Jill_C

Both images are over-exposed with blown out highlights. You probably should have expanded the depth of field to get more of the food in focus. Better control of the light would have avoided those blown out areas.

Acceptance at other stock agencies doesn't necessarily mean that the images meet the quality standards of Adobe Stock.


 

4 답변

jacquelingphoto2017
Community Expert
Community Expert
July 18, 2022

Hi @Enol Carbajo,

Both files are out of focus. Your subject needs to be completely in focus. I believe the exposure of the first file is ok, but the second is a little overexposed. It's not easy controlling highlighted spots on moist foods.

You can however, benefit from the 7 tips to get your files accepted and these other tips that details some of what you need to look for and correct before uploading.

Best wishes

Jacquelin

 

RALPH_L
Community Expert
Community Expert
July 17, 2022

I believe depth of field is the problem.

Enol Carbajo작성자
Participant
July 18, 2022

Thanks you very much

Jill_C
Community Expert
Jill_CCommunity Expert답변
Community Expert
July 16, 2022

Both images are over-exposed with blown out highlights. You probably should have expanded the depth of field to get more of the food in focus. Better control of the light would have avoided those blown out areas.

Acceptance at other stock agencies doesn't necessarily mean that the images meet the quality standards of Adobe Stock.


 

Jill C., Forum Volunteer
Enol Carbajo작성자
Participant
July 18, 2022

Thanks so much