Cómo distinguir o hacer División o señalización de tipo de fotos en mi panel y perfil público

Buenos días, Jill

Muchas gracias por tu respuesta. Perdona que no haya contactado antes, pero en Madrid ha sido festivo todos estos días, incluido el lunes.

Cuando hablaba de subir otras fotos, esta vez retocadas, no me refería a antiguas ya aceptadas, sino a las que fueron rechazadas por defectos (reflejos, brillos, subexposición) y subirlas de nuevo una vez corregidas, pero que son diferentes a lo que está en mi portfolio.

Aprovecho para felicitar el nuevo año 2023 y que tengamos tod@s  prosperidad, amor y ¡muchas ventas!!!

There is no need for that. You shouldn't confound editing (as “developing” in earlier times) with excessive editing, making girls thinner, getting boys more muscles etc. Nobody will choose your picture on stock because it's unedited, but because it's a pleasant picture, just right for the intended use. And chances are, that the buyer will edit your picture to their needs.

Editing for stock means:

• adjusting the white balance
• adjusting the shadows and highlights
• editing logos and other identifiers out
• cropping pictures to get a pleasant composition
• and sometimes, cloning disturbing elements, like dust particles etc, out of the picture.

If you are doing more work like that, you will probably spend more time than you can earn with the asset.

This here is not a competition where the rules state that you should not touch up your pictures. People won't search for “untouched” images. They search for good images.

Adobe specifically requires that you do not upload multiple versions of the same image. So if you now want to upload retouched / edited versions, you should delete the older versions. Virtually all images require editing, particularly if you're shooting in RAW which is preferred. There is no commercial market for "unretouched" images. If you want to keep taking such images, you can keep them in your private portfolio, but only fully edited images should be submitted to Adobe stock.