Dialing in Firefly for realistic food shots—workflow feedback welcome Hi all,New to Firefly and running food-photography tests for a menu project. I’m comparing outcomes vs. Midjourney and want to stick with an Adobe-first workflow if I can get consistency.What’s working:Backlit beverages and ice claritySoft daylight look with shallow DOFWhat’s not:Cheese pulls look rubberyLeafy greens skew too saturatedHot spots on glazed saucesPrompts/settings I’ve tried:“Editorial food photograph, 85mm lens, f/2.0, natural window light, matte ceramic plate, subtle steam”Negative: “plastic, toy, over-saturated, extra utensils, duplicated hands”Upscale + minor sharpening in Photoshop (Camera Raw > Texture/Clarity, HSL to tame greens)Would love advice on:Model/style choices for realistic texturesPrompt phrasing that improves steam and meltColor-management tricks to keep greens believableFor reference, here’s the project context: USA Cookout restaurant photography. Any critique or workflow tips appreciated!—Steve